1. Embrace Reusables:

Say goodbye to single-use plastics and opt for reusable alternatives. Carry a stylish water bottle, a handy tote bag, and even a set of bamboo utensils to reduce waste on-the-go.

2. Mindful Fashion Choices:

Our wardrobes can be a hub of sustainable fashion choices. Consider thrifting, supporting ethical brands, and investing in timeless pieces that can be styled in multiple ways.

3. Green Beauty Routine:

Elevate your beauty routine by choosing natural and cruelty-free products. Look for eco-friendly packaging and brands that prioritize sustainable sourcing.

4. Energy-Efficient Home:

Make your living space more energy-efficient by switching to LED bulbs, using natural light whenever possible, and unplugging devices when not in use.

5. Plant Parenthood:

Embrace the joy of nurturing indoor plants. Not only do they purify the air, but they also add a touch of serenity to your space.

6. Minimal Waste Kitchen:

Get creative in the kitchen by composting food scraps, reducing food waste, and utilizing reusable containers to store leftovers.

7. Eco-Friendly Periods:

Opt for sustainable period products like menstrual cups or cloth pads. Not only are they kind to the environment, but they’re also cost-effective in the long run.

8. DIY Cleaning Products:

Whip up your own natural cleaning solutions using common household ingredients like vinegar, baking soda, and essential oils.

9. Support Local and Organic:

Choose local and organic produce whenever possible. Not only does this support local farmers, but it also reduces the carbon footprint of transportation.

10. Educate and Advocate

Share your knowledge about sustainable living with friends and family. Every small change counts, and together, we can create a wave of positive change.

Remember, sustainable living is a journey, not a destination. It’s about making conscious choices that align with our values and contribute to a healthier planet. By incorporating these tips and practices into our daily lives, we’re not only nurturing the environment but also inspiring those around us to join the movement.

Let’s walk hand in hand towards a brighter, greener future!

1. Catherine Gicheru (Kenya)

Catherine Gicheru is a force to be reckoned with in the realm of innovative storytelling and investigative journalism. As a trailblazer in Kenyan journalism, she has not only pioneered cross-border reporting on underreported issues but also founded networks of female journalists who are becoming innovators in their own right. Gicheru’s leadership and initiatives, including the Africa Women Journalism Project (AWJP), have been instrumental in amplifying marginalized voices and addressing critical health, gender, and economic issues in the wake of the COVID-19 pandemic.

2. Ferial Haffajee (South Africa)

Ferial Haffajee, an influential South African journalist, is known for her fearless pursuit of truth and commitment to transparency. As the associate editor at the Daily Maverick and a former editor-in-chief of City Press and Mail & Guardian, she has brought attention to social justice and political issues. Haffajee’s voice resonates across diverse platforms, advocating for a media landscape that holds power accountable and upholds the principles of democracy.

3. Esther Armah (Ghana)

Esther Armah is a Ghanaian journalist, playwright, and radio host who is recognized for her thought-provoking commentary on issues related to race, gender, and identity. With a background in media and social justice, Armah uses her platform to facilitate important conversations and amplify the voices of marginalized communities.

4. Nima Elbagir (Sudan)

Nima Elbagir, a Sudanese-British journalist, has garnered international acclaim for her groundbreaking investigative journalism. As a senior international correspondent for CNN, she has uncovered human rights violations, trafficking, and corruption in various parts of the world. Elbagir’s commitment to shedding light on issues that often remain hidden is a testament to her determination to create positive change through journalism.

5. Paula Rogo (Kenya)

Paula Rogo is a Kenyan journalist and media entrepreneur who is transforming storytelling through digital media. She founded Kali Media, a digital media company focused on amplifying the stories of women of color, and has contributed to platforms such as Forbes and HuffPost. Rogo’s work reflects her dedication to creating inclusive narratives that challenge stereotypes and uplift underrepresented voices.

These five African female journalists are emblematic of the power of storytelling to ignite change and empower voices that might otherwise go unheard. Their unwavering commitment to shedding light on crucial issues, amplifying marginalized perspectives, and challenging the status quo is redefining the media landscape across the continent. As they continue to break barriers and pave the way for others, they remind us of the transformative impact of journalism in shaping a more equitable and just society.

The newly appointed Minister is State Police Affairs, she hails from Keffi, Nasarawa State, although she was born in Jos, Plateau. She achieved a sociology degree from the University of Abuja at the age of 19. By 21, she had earned both an MBA and an MA from Webster University.

Imaan Sulaiman-Ibrahim’s previous role encompassed being the director-general of the National Agency for the Prohibition of Trafficking in Persons (NAPTIP) starting from 1 December 2020 until 27 May 2021. Subsequently, following an announcement by former President Muhammadu Buhari, she was reassigned as the Honourable Federal Commissioner of the National Commission for Refugees, Migrants, and Internally Displaced Persons.

2. Hannatu Musawa

Hannatu Musa Musawa from Katsina state is the newly-appointed Minister of Arts, Culture and Creative Economy.

Musawa, who is the daughter of the late Katsina politician, Musa Musawa, is a lawyer, politician and author.

She served as deputy spokesperson of the All Progressives Congress (APC) presidential campaign council.

She studied Law at the University of Buckingham, United Kingdom; and holds Master’s degrees in the Legal Aspects of Marine Affairs from the University of Cardiff, Wales; and Oil and Gas Law from the University of Aberdeen, Scotland.

She is also a qualified solicitor in England and Wales, UK; and a member of the Chartered Institute of Arbitrators.

Musawa is currently completing a doctorate, which she has been doing part-time.

3. Nkiruka Onyejeocha

Appointed as the new Minister of State, Labour and Employment, she was born in Nigeria’s Abia State on November 23, 1969, in Isuochi, Umunneochi Local Government Area. She holds roles both as a politician and a businesswoman, passionately representing Isuikwuato/Umunneochi in the Federal House of Representatives.

In 1993, she earned a Bachelor of Arts (Hons) from the University of Nigeria, Nsukka. Subsequently, in 2005, she achieved a Master’s in International Relations and Diplomacy from Imo State University. Her academic journey also took her to Ladoke Akintola University of Technology in Oyo State, where she earned a Master’s in Shipping.

With her political endeavors under the People’s Democratic Party (PDP), Hon. Nkeiruka embarked on her journey in the Federal House of Representatives in 2007. This remarkable journey continued with her re-election in 2015. Her leadership extended to presiding over the House Committee on Aviation and the Women in Parliament committees at the National Assembly.

4. Betta Adu

Edu is from Cross River state and as the Minister of Humanitarian Affairs and Poverty Alleviation, is the youngest among the new ministers. She is the national women leader of the APC and a former commissioner of health in Cross River state.

In 2020, she became chairman of the Cross River State COVID-19 Taskforce.

In August 2022, she was appointed National Chairman of the Nigeria Health Commissioners Forum.

Edu obtained her first degree in medicine and surgery from the University of Calabar, Cross River state. She has a Post Graduate Diploma in Public Health for Developing Countries from London School Hygiene & Tropical Medicine, a master’s degree in Public Health in Developing Countries from London School of Hygiene & Tropical Medicine, and Doctor of Public Health from Texila American University.

5. Doris Anite

She is the newly appointed Minister of Industry, Trade and Investment and has an extensive banking career spanning more than two decades at Zenith Bank, Nigeria, Uzoka brings a wealth of experience to the financial sector. Although her initial studies at the University of Benin were in medicine, she made a significant career pivot into the banking realm in 2002.

Hailing from Imo State, her professional journey has been multifaceted. Prior to her banking tenure, she held the esteemed position of Imo State’s Commissioner for Finances and Economic Coordination. Notably, she also served as a General Manager at Zenith Bank Plc.

Her educational achievements are equally remarkable. She earned a Bachelor of Medicine and Bachelor of Surgery from the University of Benin. Moreover, she pursued advanced education, securing two MBAs—one from the London School of Economics and another from the New York Stern School of Business.

6. Uju Ohanenye

She is the newly appointed Minister for Women’s Affairs and hails from the eastern Nigerian state of Anambra. In the 2023 All Progressive Congress (APC) presidential contest, she stood out as the sole female candidate. However, she made the decision to withdraw from the race to throw her support behind Bola Ahmed Tinubu’s candidacy.

Presently, she holds the position of Managing Director at the Kenuj 02 Mall in Owerri, Imo State. Her philanthropic efforts are widely acknowledged, particularly for her contributions towards establishing healthcare facilities in states like Kogi, Kaduna, Kano, Imo, and Anambra.

1. Solidify Your Vision

Before making the leap, take time to refine and solidify your business vision. Clearly define your mission, goals, and target audience. Understanding your purpose will provide you with a compass to navigate the unpredictable waters of entrepreneurship.

2. Build a Strong Foundation

Lay the groundwork for your business while it’s still a side hustle. Create a comprehensive business plan that outlines your offerings, target market, marketing strategies, financial projections, and growth plans. This foundation will serve as your roadmap for the future.

3. Assess Financial Readiness

Moving from a steady job or part-time work to full-time entrepreneurship often involves a financial shift. Assess your current financial situation, create a budget, and set aside an emergency fund to ensure you’re prepared for any unexpected challenges during the transition.

4. Diversify Your Income Streams

Relying solely on your business’s income might not be sustainable initially. Explore multiple income streams, such as freelance work, consulting, or teaching workshops related to your expertise. These can provide stability as your business gains momentum.

5. Network and Seek Support

Entrepreneurship can be isolating, but it doesn’t have to be. Connect with other entrepreneurs, mentors, and business communities. Networking can open doors to collaboration, partnerships, and valuable advice, helping you navigate the challenges ahead.

6. Test and Refine Your Business Model

Your side hustle has likely given you insights into what works and what doesn’t. Use this knowledge to refine your business model. Gather feedback from customers, adapt your offerings, and optimize your processes to create a strong value proposition.

7. Plan for Self-Care

The transition to full-time entrepreneurship can be demanding. Prioritize self-care to prevent burnout. Set boundaries, allocate time for rest, and maintain a healthy work-life balance to sustain your energy and creativity.

Conclusion

The journey from side hustle to full-time entrepreneurship is a significant and transformative step. While it comes with its share of challenges, the rewards of pursuing your passion and building a business you believe in are worth it. By solidifying your vision, building a strong foundation, assessing financial readiness, diversifying income streams, networking, refining your business model, and prioritizing self-care, you can navigate this transition successfully. Remember, every step you take brings you closer to the fulfilling life of an entrepreneur. Embrace the journey, learn from the setbacks, and celebrate the milestones as you transition into the world of full-time entrepreneurship.

Emotional intelligence, often abbreviated as EQ, refers to the ability to understand and manage your own emotions, as well as empathize with the emotions of others. It’s a skill that’s increasingly recognized as a crucial element in achieving career success. Let’s explore five ways to harness emotional intelligence for your professional journey.

1. Self-Awareness: The Foundation of EQ

To cultivate emotional intelligence, start by developing self-awareness. Reflect on your emotions, triggers, and reactions to various situations. Understanding your emotional landscape allows you to manage your responses effectively, ensuring that your emotions don’t cloud your judgment or decision-making.

2. Empathy: Building Meaningful Connections

Empathy is a cornerstone of emotional intelligence. By putting yourself in others’ shoes, you can understand their perspectives and emotions. This skill fosters better communication and collaboration with colleagues, clients, and supervisors. Actively listening and acknowledging others’ feelings can go a long way in building strong relationships.

3. Stress Management: Keeping Your Cool

In the fast-paced world of work, stress is inevitable. However, how you manage that stress is what matters. Individuals with high emotional intelligence can cope with stress in a healthy way. Practice techniques like deep breathing, mindfulness, or engaging in physical activity to stay composed even in high-pressure situations.

4. Adaptability: Navigating Change

The ability to adapt to change is a hallmark of emotional intelligence. As workplaces evolve and industries shift, professionals who can embrace change with a positive attitude thrive. Adaptable individuals are open to new challenges, learning experiences, and can adjust their strategies when circumstances demand it.

5. Conflict Resolution: Turning Challenges into Opportunities

Conflicts are bound to arise in any workplace. A high EQ enables you to address conflicts with diplomacy and tact. Instead of escalating disagreements, seek to understand the underlying issues and find collaborative solutions. Transforming conflicts into opportunities for growth showcases your emotional intelligence and leadership qualities.

In today’s interconnected and dynamic professional landscape, emotional intelligence has become a vital skill that can set you apart and propel your career to new heights. By cultivating self-awareness, empathizing with others, managing stress, adapting to change, and mastering conflict resolution, you’ll not only enhance your own personal and professional growth but also contribute to a more harmonious and productive work environment. As you continue on your career journey, remember that emotional intelligence is a lifelong skill that can lead to fulfilling success.

1. Serengeti National Park, Tanzania

Embark on a wildlife safari in the renowned Serengeti National Park. Witness the awe-inspiring Great Migration of wildebeest and zebras, and encounter lions, elephants, and giraffes in their natural habitat.

2. Cape Town, South Africa

With its iconic Table Mountain backdrop, Cape Town is a vibrant city that boasts stunning beaches, diverse cuisine, and a rich history. Explore the Cape of Good Hope, visit Robben Island, and experience the vibrant culture of this coastal gem.

3. Maasai Mara National Reserve, Kenya

Known for its breathtaking vistas and abundant wildlife, the Maasai Mara is a destination of unrivaled beauty. Witness the Big Five in their element and connect with the Maasai people for an immersive cultural experience.

4. Victoria Falls, Zambia/Zimbabwe

Witness the awe-inspiring Victoria Falls, one of the Seven Natural Wonders of the World. Whether you’re admiring the falls from a helicopter or embarking on a thrilling white-water rafting adventure, the experience is truly unforgettable.

5. Marrakech, Morocco

Immerse yourself in the sensory delights of Marrakech’s bustling markets, intricate architecture, and vibrant street life. From the historic medina to the beautiful Jardin Majorelle, the city is a feast for the senses.

6. Bwindi Impenetrable Forest, Uganda

Encounter the rare and majestic mountain gorillas in their natural habitat within the Bwindi Impenetrable Forest. This conservation area is a must-visit for those seeking a unique and enriching wildlife experience.

7. Pyramids of Giza, Egypt

Marvel at the ancient wonders of the world – the Pyramids of Giza. These monumental structures are a testament to the ingenuity of the ancient Egyptians and offer a glimpse into the past.

8.Seychelles Islands

Indulge in the ultimate tropical getaway on the pristine beaches of the Seychelles. With its turquoise waters, lush vegetation, and vibrant coral reefs, this Indian Ocean paradise is perfect for relaxation and exploration.

Africa’s beauty lies in its diversity, and these eight tourist destinations only scratch the surface of what the continent has to offer. Each location brings a unique blend of nature, culture, and adventure, making Africa a dream destination for any traveler’s bucket list. So, whether you’re seeking wildlife encounters, historical landmarks, or tranquil beach escapes, Africa has it all waiting for you to explore.

Phaladi’s impact stretches far beyond her homeland.  In 2018, she played a pivotal role in moderating a session on Africa during a youth forum at the United Nations. Her message resonated with young people: stand up, act, and shape a better Africa. Her impassioned call emphasized the importance of active participation in decision-making, empowering the youth to mold their own destinies.

What makes Phaladi’s story remarkable is her early foray into philanthropy at just four years old. Supported by her parents, she founded the Gogontlejang Phaladi Pillar of Hope Organization (GPPHO) at the tender age of five. GPPHO focuses on pivotal issues like human rights, gender equality, and humanitarian work. Her motivation stemmed from personal experiences, including a near-tragic car accident involving her mother and witnessing the harsh impact of HIV and AIDS on families.

The urgency of Botswana’s high HIV prevalence rate ignited Phaladi’s determination to create change. She organized seminars, workshops, and charitable events across the nation’s districts. Leveraging platforms like Yarona FM, she amplified her voice, sparking awareness about crucial social matters.

Navigating the societal expectations that often confine young women can be tough. Phaladi acknowledges this and confronts it head-on. Despite facing skepticism, she remains unflinching in her mission to drive positive transformation. She understands the value of speaking up, realizing that silence won’t propel her dreams.

Having experienced more than most her age, Phaladi encourages fellow young Africans to seize their power. Her message is simple yet powerful: take action, break free from societal constraints, and refuse to be a silent observer in your own story.

Gogontlejang Phaladi’s journey, from a precocious child to a respected activist, showcases the potential of determination, compassion, and action. Her legacy as ‘A Pillar of Hope’ for Botswana’s HIV victims, along with her advocacy for youth empowerment, illustrates the transformative impact one individual can have on a community and the world. Phaladi’s voice continues to inspire, mobilize, and prove how individuals can drive meaningful change for the greater good.

Regrettably, as we fast-forward 12 years from the study’s publication, little progress has been made in rectifying this stark gender imbalance.

In a recent development on August 8, the Nigerian Super Falcons, in collaboration with FIFPRO, have issued a resounding call to the Nigerian Football Federation. Their demand: to promptly settle outstanding payments, some of which stretch back to 2021.

According to the statement, “The team is extremely frustrated that they have had to pursue the Nigeria Football Federation for these pavments before and during the tournament and may have to continue doing so afterwards. It is regrettable that players needed to challenge their own federation at such an important time in their careers.”

The ongoing gender gap in sports remains a poignant issue, amplified by the fact that despite their unwavering dedication to the 2023 FIFA Women’s World Cup, these athletes are still having to plead for their rightful earnings.

Let’s underscore the importance of women’s sports. It’s every bit as vital as men’s sports. Female athletes invest equal effort alongside their male counterparts and unequivocally deserve timely and just compensation

1. Chimamanda Ngozi Adichie (Nigeria)

Chimamanda’s works are like a warm embrace of storytelling. From the family complexities in “Purple Hibiscus” to the powerful narrative of the Biafran War in “Half of a Yellow Sun,” and the diaspora reflections in “Americanah,” she has a way of unraveling profound themes with grace. And her essay “We Should All Be Feminists” is a must-read for everyone.

2. Ama Ata Aidoo (Ghana)

Ama Ata Aidoo’s stories are an ode to the African experience. With books like “Changes: A Love Story,” she delves into the intricacies of love and change in modern Ghana. “Our Sister Killjoy” takes us on a journey through Europe and Africa, while “No Sweetness Here” tackles colonial history and its impact.

3. Tsitsi Dangarembga (Zimbabwe)

Tsitsi’s writing resonates with the soul. “Nervous Conditions” is a bildungsroman that navigates gender and identity in Zimbabwe. Her trilogy, which includes “The Book of Not” and “This Mournable Body,” continues to explore the evolution of her characters against a changing society.

4. Leila Aboulela (Sudan)

Leila Aboulela’s books offer a window into the intersection of cultures and lives. “Minaret” takes us on a journey of faith and love, while “The Translator” explores the complexities of language and connection. “The Kindness of Enemies” weaves together history, politics, and human relationships.

5. Zoë Wicomb (South Africa)

Zoë Wicomb’s storytelling is a tapestry of emotions. “You Can’t Get Lost in Cape Town” deals with exile and identity, while “Playing in the Light” dissects racial tensions in South Africa. “October” touches on apartheid and its aftermath, showcasing the power of memory.

6. Jennifer Nansubuga Makumbi(Uganda)

Jennifer’s novels capture the essence of Uganda. “Kintu” is an epic tale that stretches across generations, examining traditions and modernity. “The First Woman” tackles themes of gender and power, and “Manchester Happened” dives into the experiences of Ugandans abroad.

7. Laila Lalami (Morocco)

Laila Lalami’s books bridge cultures and narratives. “The Moor’s Account” retells history from an indigenous perspective, while “The Other Americans” delves into the complexities of American society. “Secret Son” explores class and identity in Morocco.

These remarkable authors have gifted us with stories that embrace our humanity, celebrate diversity, and challenge our perspectives. So, grab your favorite reading spot, a cozy blanket, and one of these fantastic novels – let’s celebrate World’s Book Lovers Day by immersing ourselves in the beauty of African literature!

Can you tell us about your culinary background and how you became a private chef?

Cooking is my first love, growing up I wasn’t really into dolls and dresses. I was more into books and plants. I started pretending to have a restaurant and making all kinds of spectacular ‘dishes’ for my younger sisters and cousins. It was a lot of fun, however after matric I decided to go to Wits University to study Sociology & Philosophy. Long story short, I dropped out halfway through my second year and applied to go to HTA School of Culinary Arts. My father was very supportive & attended the interview with me. I got into culinary school then everything started falling into place, I finished top 5 in my class. I then secured my first job as a demonstration chef at Pick n Pay on William Nicol after training there. I then got an opportunity to work at the gorgeous Kempinski Hotel in Doha, Qatar. That’s where I got to elevate and really hone my skills as a chef. When I came back, I entered Top Chef South Africa season 1, that’s when my journey in the culinary media space began. Shortly after that I became the Sous Chef at The Orbit Home of Jazz in Braamfontein. Sadly, they had to close their doors and that’s when I decided to try out the Private Chef concept. I got the opportunity to work for a high profile family in Johannesburg. When I left that job, I decided to spread my wings and open my own business, ChefLi Private Chef Services. I worked as a personal chef for many tourists in the Maboneng precinct. When COVID-19 hit, I came back to my family home in Kwa-Zulu Natal. I could not work, but I was also blessed with a son. In December 2021, I revived my Private Chef Service business and have managed to secure clients in Johannesburg & Durban. It hasn’t been easy, but I keep pushing. I currently sit on the SA Chefs KZN committee as co-lead of the Young Chefs Club (YCC) where I get the opportunity to sow seeds of insight into the future chefs of South Africa.

What types of cuisines or cooking styles are you most passionate about?

I am very passionate about African & Middle Eastern cuisine. It breaks my heart that African cuisine is so hidden from the rest of the world when we have so much to offer. I’m working on creating dishes that showcase authentic dishes from Madagascar & South Africa as my heritage comes from these 2 countries. I’ve had a few opportunities to serve these dishes in countries like Turkey & Ghana and the response was incredible. It encourages me to keep going. I fell in love with Middle Eastern cuisine when I went to live in Qatar, the colours, the flavour combinations, their flair and technique. It’s a thing of beauty and I’m obsessed! I have a deep love for learning about different cultures & the historical origins of their cooking practices. That’s the academic in me so I will never stop seeking knowledge & understading.

What sets your cooking apart from other private chefs in South Africa?

What sets me apart is my flavour combinations, creativity & execution. My menus don’t look like the regular menus that you might be used to because I create my own recipes & dishes most of the time. Another thing is my oustanding team, my clients love and adore them and that fills my heart with so much joy. Nothing makes me happier than seeing people thoroughly enjoying the meals we’ve prepared for them. I love people and I respect this industry so everything I do comes from my heart & soul.

How do you stay up to date with culinary trends and incorporate them into your work?

I stay up to date with trends by keeping up with all the food and beverage pages on social media. I also love attending expos & festivals to see what’s new. Lastly, I watch every single cooking/drinks show that comes out on every platform, literally. I follow all the chefs that are on those shows so that I can keep up with actual people in the culinary industry. It’s a lot of fun.

Can you provide an example of a customized menu you’ve created for a client, and what made it special or unique?

Entrée

Beetroot & Butternut gnocchi with white Rosemary sauce

Starter

Sesame & Kulonji crusted Abalone Tuna with Lasary Legumes

(Malagasy salad dressed with curry based vinaigrette)

Main

Pistachio crumbed rack of Lamb with Parmesan fondant Potato, wild mushroom saute, carrot puree, lemon thyme jus

Dessert

Exotic Pavlova – mini Pavlova, vanilla white chocolate mascarpone cream, mango compote, granadilla coulis, toasted coconut flakes

This menu is so special to me because it’s the first menu that I put together that features elements from South Africa & Madagascar. It also features my current signature lamb dish. This is a winning menu, it’s full of flavour yet so well balanced, I could not be more proud.

How do you handle the pressure of cooking for high-profile or demanding clients?

The first point of order is to listen very carefully and take a moment to think before I respond. If I don’t have an answer in that moment, I always just tell them that I will make a plan for them – they love to see that you are willing. Having characteristics such as patience, adaptability & integrity is very important in the hospitality industry because we deal with a wide range of personalities constantly. Another way I manage demanding clients is by making sure that my prep is on point, and I always try to make extra or have a substitution plan because there is no room for error, and anything can go wrong. A lot of the times, high profile clients will say things like no dessert or no dairy but once they have enjoyed their festivities, they start making requests for these things so it’s always good to be well prepared. 

Can you share any strategies you use to maintain organization and efficiency in the kitchen?

Once the menu has been established and confirmed, I do a prep sheet for myself or my team in the form of an excel document highlighting the dish, the elements in the dish & what prep needs to be done for that dish. If I’m working in a team, I colour code the instructions so everybody knows what they are doing in the kitchen. I also put together my inventory list for the event, so all the tools, containers, cutlery & crockery needed for the particular event. I then go and view the venue that I’ll be cooking at so that I can plan out the order of work & where I will be storing the ingredients etc. Its basically paying attention to every detail, this will ensure a successful event. 

What are your long-term goals as a private chef, and how do you see your career evolving in the future?

My long-term goals as a Private Chef include doing more community work for young African Chefs. Creating various opportunities, programs and workshops for their improvement. My ultimate dream which goes hand in hand with my evolution is to open a state-of-the-art African Chef School where one can study Culinary Art & Food Science up to PhD level. I think there is so much that we don’t get to learn in our current institutions, and I believe that I have the vision to enable me to develop this kind of school. But I have a long way to go. I want to see African Chefs take the lead in the culinary world, I want them to be courageous enough to love and embrace who they are and use that as the fuel to help them elevate & change the world one dish at a time. If there is anything I want to be remembered for, its my passion for the arts & the young people.  

Lastly, what do you enjoy most about being a private chef, and what motivates you to continue pursuing this career?

I enjoy the freedom of being able to express my creativity in my own unique way. I also enjoy interacting with different types of clients and taking on new briefs. Being a Private Chef allows me to be fluid so I am able to work on various exciting projects within the culinary sphere. Having said all that, it hasn’t been easy, it’s still not easy but what keeps me going is the hope of transformation for the future chefs to come. It’s knowing that every seed I plant today will reap fruit to create a better tomorrow.